Posts Tagged Register

One of the most complicated things in organising this type of event is knowing how many people will be attending and being able to arrange everything so the event runs as smoothly as possible with all technical parts catered for. For this reason we are asking you to sign up as soon as possible if you are going to attend InnovaCamp. If you are going to present, we need to know your tech needs. If you want to present via video-conference etc we also need to plan for this.

INNOVACAMP MEDITERRANE@ IS FREE TO ATTEND – PLEASE REGISTER AS SOON AS POSSIBLE! Click on the link above

It is also very important to know how many people will be requiring lunch – innovating is hungry & thirsty work! Here are the details:

Mediterranean lunch – a taste of innovation

Let’s face it – innovating is hard work and needs lots of stimulation and sustenance. So when we started planning InnovaCamp we looked around for an innovative caterer who could excite the senses with their culinary creations. And we were lucky to find Picoplato – a company that uses the Internet to publicise itself through the Picoplato webpage & blog. They understood our proposal immediately and Chef Marc Joli who has worked with Ferran Adri amongst many others, constructed this mouth-watering menu which reflects the cuisine of the region especially for InnovaCamp Mediterrane@.

If you want to taste this innovative interpretation of the flavours and scents of the countries around the Mediterranean sea on May 23rd, register here the lunch costs just €15

Aperitivo español:

Croquettes of roast meat

Secallones

“Montaditos” of tortilla de patata

Chapata with ibérico ham

“Cocktail InnovaCampMediterrane@” with alcohol: white wine, lime juice, drops of amareto and a twist of orange; without alcohol: red fruit tea, syrup of ginger, pineapple juice and morello cherry

Bufete del Mediterráneo

France: selection of fine cheeses

Greece: Greek salad

Turkey: lamb kebab

Morroco: cus-cus

Libya: crispy prawns

Italy: rissoto milaneta (saffron with parmesan)

Syria: stuffed courgettes

Israel: hummus

Egypt: baba ganoush

Algeria: sweets of honey and almonds

water, wine & soft drinks