Posts Tagged menu

Let’s face it – innovating is hard work and needs lots of stimulation and sustenance. So when we started planning InnovaCamp we looked around for an innovative caterer who could excite the senses with their culinary creations. And we were lucky to find Picoplato – a company that uses the Internet to publicise itself through the Picoplato webpage & blog. They understood our proposal immediately and Chef Marc Joli who has worked with Ferran Adri amongst many others, constructed this mouth-watering menu which reflects the cuisine of the region especially for InnovaCamp Mediterrane@.

If you want to taste this innovative interpretation of the flavours and scents of the countries around the Mediterranean sea on May 23rd, register here

Aperitivo español:

Croquettes of roast meat

Secallones

“Montaditos” of tortilla de patata

Chapata with ibérico ham

“Cocktail InnovaCampMediterrane@” with alcohol: white wine, lime juice, drops of amareto and a twist of orange; without alcohol: red fruit tea, syrup of ginger, pineapple juice and morello cherry

Bufete del Mediterráneo

France: selection of fine cheeses

Greece: Greek salad

Turkey: lamb kebab

Morroco: cus-cus

Libya: crispy prawns

Italy: rissoto milaneta (saffron with parmesan)

Syria: stuffed courgettes

Israel: hummus

Egypt: baba ganoush

Algeria: sweets of honey and almonds

water, wine & soft drinks