Archive for April, 2009
10 ways to participate in InnovaCamp No.5 – Register!
Posted by admin in ICM, Participants, Programme on April 29th, 2009
One of the most complicated things in organising this type of event is knowing how many people will be attending and being able to arrange everything so the event runs as smoothly as possible with all technical parts catered for. For this reason we are asking you to sign up as soon as possible if you are going to attend InnovaCamp. If you are going to present, we need to know your tech needs. If you want to present via video-conference etc we also need to plan for this.
INNOVACAMP MEDITERRANE@ IS FREE TO ATTEND – PLEASE REGISTER AS SOON AS POSSIBLE! Click on the link above
It is also very important to know how many people will be requiring lunch – innovating is hungry & thirsty work! Here are the details:
Mediterranean lunch – a taste of innovation
Let’s face it – innovating is hard work and needs lots of stimulation and sustenance. So when we started planning InnovaCamp we looked around for an innovative caterer who could excite the senses with their culinary creations. And we were lucky to find Picoplato – a company that uses the Internet to publicise itself through the Picoplato webpage & blog. They understood our proposal immediately and Chef Marc Joli who has worked with Ferran Adri amongst many others, constructed this mouth-watering menu which reflects the cuisine of the region especially for InnovaCamp Mediterrane@.
If you want to taste this innovative interpretation of the flavours and scents of the countries around the Mediterranean sea on May 23rd, register here the lunch costs just €15
Aperitivo español:
Croquettes of roast meat
Secallones
“Montaditos” of tortilla de patata
Chapata with ibérico ham
“Cocktail InnovaCampMediterrane@” with alcohol: white wine, lime juice, drops of amareto and a twist of orange; without alcohol: red fruit tea, syrup of ginger, pineapple juice and morello cherry
Bufete del Mediterráneo
France: selection of fine cheeses
Greece: Greek salad
Turkey: lamb kebab
Morroco: cus-cus
Libya: crispy prawns
Italy: rissoto milaneta (saffron with parmesan)
Syria: stuffed courgettes
Israel: hummus
Egypt: baba ganoush
Algeria: sweets of honey and almonds
water, wine & soft drinks
10 ways to participate in InnovaCamp No.4 – get viral!
Pass it on…
We are all involved in groups & networks and know people who might be interested in InnovaCamp.
We want to examine innovation in the Mediterranean region – when people talk of innovation they invariably talk about the Scandanavian countries, the North of Europe, the US & Canada and Asia. But what about the South of Europe – what’s going on here?
Please contact all of those you think may be interested in your professional or social networks – together we probably have contacts all over the region. Pass it on…
Scratch Català at InnovaCamp
Posted by admin in ICM, Participants on April 21st, 2009
Imagine, create, program with Scratch
Scratch is an application developed by MIT which allows the teaching of computing program concepts to kids and adults in a fun, easy and quick interface, providing good results in a very short time.
It use coloured blocks as code instructions, which have to be joined together to create animations, games and art, the only limit is your imagination.
This tool, used in many countries, is growing in us in Catalonian schools. Find out more at http://scratchcatala.com
Here is a great example of a game created for St. George’s Day – game on!
nuestracausa at InnovaCamp!
Posted by admin in ICM, Participants on April 20th, 2009
Marc López, Javier Majan, Gemma Urgell, María Salido & Ricard Espelt, will present their new project nuestracausa at InnovaCamp and will be calling for collaborators and/or developers for their projects.
10 ways to participate in InnovaCamp No.3 – Social Media!
Posted by admin in ICM, InnovaCamp Mediterrane@, Update on April 17th, 2009
Keep up-to-date with InnovaCamp Mediterrane@
Join the InnovaCamp Facebook group and Facebook event group
Follow InnovaCamp on Twitter
And why not subscribe to the InnovaCamp RSS feed too?
10 ways to participate in InnovaCamp No.2 – Badges!
Help to publicise InnovaCamp by putting a badge on your blog/website – there are 25 to choose from!
Grab your badge here
10 ways to participate in InnovaCamp No.1 – Present!
Posted by admin in 10 ways to participate, ICM, Participants, Register, Update on April 7th, 2009
You can present your project at InnovaCamp in many ways:
A full presentation
A lightening presentatation of 10-15 minutes
A spur of the moment preso at the Speakers Corner
A presentation by video conference
A previously recorded video/audio & slides presentation
All presentations will be streamed live as well as recorded for later use under a creative commons license on our page at Sclipo so they can be embedded anywhere.
What now? Decide what you want to talk about, register, and send an email to info (at) innocampmediterranea (dot) net saying what your preso is about. Please include an image to be posted here on the blog and any technical needs.
Get preparing!
Mediterranean lunch – a taste of innovation
Let’s face it – innovating is hard work and needs lots of stimulation and sustenance. So when we started planning InnovaCamp we looked around for an innovative caterer who could excite the senses with their culinary creations. And we were lucky to find Picoplato – a company that uses the Internet to publicise itself through the Picoplato webpage & blog. They understood our proposal immediately and Chef Marc Joli who has worked with Ferran Adri amongst many others, constructed this mouth-watering menu which reflects the cuisine of the region especially for InnovaCamp Mediterrane@.
If you want to taste this innovative interpretation of the flavours and scents of the countries around the Mediterranean sea on May 23rd, register here
Aperitivo español:
Croquettes of roast meat
Secallones
“Montaditos” of tortilla de patata
Chapata with ibérico ham
“Cocktail InnovaCampMediterrane@” with alcohol: white wine, lime juice, drops of amareto and a twist of orange; without alcohol: red fruit tea, syrup of ginger, pineapple juice and morello cherry
Bufete del Mediterráneo
France: selection of fine cheeses
Greece: Greek salad
Turkey: lamb kebab
Morroco: cus-cus
Libya: crispy prawns
Italy: rissoto milaneta (saffron with parmesan)
Syria: stuffed courgettes
Israel: hummus
Egypt: baba ganoush
Algeria: sweets of honey and almonds
water, wine & soft drinks
